Francine Farine de Sarrasin
Buckwheat flour made from French buckwheat, with 11.5% protein. Use it in bread blends for buckwheat flavour, such as a wheat and buckwheat loaf with walnuts. The product may contain traces of gluten and soy.
Contains: buckwheat
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 3.5 h at 22°C, inside a 1–7.5 h window. In the fridge at 4°C, it holds up to 24 h.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Buckwheat flour made from French buckwheat, with 11.5% protein. Use it in bread blends for buckwheat flavour, such as a wheat and buckwheat loaf with walnuts. The product may contain traces of gluten and soy.
Bakes with this flour
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Farine de Sarrasin vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
—StrongProtein
11.5%12%+0.5%Hydration
——Maturation
——Farine de Sarrasin vs 3 Malts & Sunflower Organic Brown Flour (705)
Farine de Sarrasin | ||
|---|---|---|
Strength | — | Strong |
Protein | 11.5% | 12%+0.5% |
Hydration | — | — |
Maturation | — | — |