Molino Paolo MarianiNonno Urbano Tipo 2 Forte
Very StrongItaly
Mariani Nonno Urbano Tipo 2 Forte. About W 330-350: high extraction with enough gluten to hold long ferments.
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Molino Paolo Mariani Nonno Urbano Tipo 2 Forte is a type 2 flour, W340 strength, a P/L ratio of 0.75, and a recommended hydration range of 65–80%. Mariani Nonno Urbano Tipo 2 Forte. About W 330-350: high extraction with enough gluten to hold long ferments.
pizza, long-fermentation, type-2, italian, wholemeal-leaning, bread, high-hydration