Mulino CaputoSemola Rimacinata
Double-milled durum wheat semolina from Caputo. 'Rimacinata' means re-milled to a finer texture than standard semola. Essential for southern Italian breads like Pane di Altamura, adds golden color and crunch to focaccia, and serves as the ideal dusting flour for pizza. Also blends beautifully with 00 for Roman-style.
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Technical Specifications
Ash Content | 0.9% |
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Mulino Caputo Semola Rimacinata is W230 strength, 13% protein, and a recommended hydration range of 50–60%. Double-milled durum wheat semolina from Caputo. 'Rimacinata' means re-milled to a finer texture than standard semola. Essential for southern Italian breads like Pane di Altamura, adds golden color and crunch to focaccia, and serves as the ideal dusting flour for pizza. Also blends beautifully with 00 for Roman-style.