Molino Grassi Campi Bio Monococco
Organic einkorn flour. The mill recommends this Campi Bio flour for sandwich bread and pizza.
Contains: einkorn
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Organic einkorn flour. The mill recommends this Campi Bio flour for sandwich bread and pizza.
Bakes with this flour
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Campi Bio Monococco vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
—StrongP/L
0.70—Protein
12%12%Hydration
——Maturation
——Campi Bio Monococco vs 3 Malts & Sunflower Organic Brown Flour (705)
Campi Bio Monococco | ||
|---|---|---|
Strength | — | Strong |
P/L | 0.70 | — |
Protein | 12% | 12% |
Hydration | — | — |
Maturation | — | — |