Molino Dallagiovanna Uniqua Viola
StrongItaly
Dallagiovanna Uniqua Viola: whole-wheat flour from naturally purple-pigmented wheat with germ. Mill/distributor lists about W 300 and 14% protein. Rustic breads, focaccia, and medium-rise pizza; purple crumb from anthocyanins, not dye.
Contains: wheat (wholemeal)
How the calculator uses this flour
- Fermentation window. With W 300 and 14% protein, the dough peaks after about 8.5 h at 22°C, inside a 4.5–14 h window. In the fridge at 4°C, it holds up to 47 h.
- Hydration range. From its specs, Pandough estimates 61–72% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.
Dallagiovanna Uniqua Viola: whole-wheat flour from naturally purple-pigmented wheat with germ. Mill/distributor lists about W 300 and 14% protein. Rustic breads, focaccia, and medium-rise pizza; purple crumb from anthocyanins, not dye.
bread, pizza, sourdough, whole-wheat, specialty, purple, visual
Bakes with this flour
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