Uniqua Viola
Molino Dallagiovanna
Visually striking whole wheat flour made from naturally purple-pigmented cereals - gives natural purple hue to finished products. W300 with 13% protein for medium-strong performance. No additives or artificial colors. For sourdough, pizzas, focaccia, brioche, and croissants that stand out.
Optimal hydration: 64% – 75%
Strong flour with good extensibility. Handles high hydration well. Best results at the upper end of the optimal range.
Optimal fermentation: 24-72 hoursat 18°C
TestedNatural purple pigment from specialty cereals. Visual wow factor.
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Technical Specifications
Absorption | 62% |
Ash Content | 1.5% |
Falling Number | 300ms |
Molino Dallagiovanna Uniqua Viola is a type wholemeal flour, W300 strength, 14% protein, a P/L ratio of 0.55, a recommended hydration range of 64–75%, and 62% absorption. Visually striking whole wheat flour made from naturally purple-pigmented cereals - gives natural purple hue to finished products. W300 with 13% protein for medium-strong performance. No additives or artificial colors. For sourdough, pizzas, focaccia, brioche, and croissants that stand out. It ferments best over 24–72 hours at room temp (18°C). Natural purple pigment from specialty cereals. Visual wow factor.
bread, pizza, sourdough, whole-wheat, specialty, purple, visual