Molino DallagiovannaUniqua Viola
Visually striking whole wheat flour made from naturally purple-pigmented cereals - gives natural purple hue to finished products. W300 with 13% protein for medium-strong performance. No additives or artificial colors. For sourdough, pizzas, focaccia, brioche, and croissants that stand out.
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Technical Specifications
Absorption | 62% |
Ash Content | 1.5% |
Falling Number | 300s |
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Molino Dallagiovanna Uniqua Viola is a type wholemeal flour, W300 strength, 14% protein, a P/L ratio of 0.55, a recommended hydration range of 64–75%, and 62% absorption. Visually striking whole wheat flour made from naturally purple-pigmented cereals - gives natural purple hue to finished products. W300 with 13% protein for medium-strong performance. No additives or artificial colors. For sourdough, pizzas, focaccia, brioche, and croissants that stand out. It ferments best over 4.4–14.3 hours at room temp (22°C).
bread, pizza, sourdough, whole-wheat, specialty, purple, visual