WholemealStrongItaly
Mulino MarinoMacina
Complete whole-kernel organic soft wheat milled on natural stone. Intended for wholemeal bread and pastry.
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Technical Specifications
Absorption | 59.5% |
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Mulino Marino Macina is a type wholemeal flour, W300 strength, 14% protein, a P/L ratio of 0.60, and 59.5% absorption. Complete whole-kernel organic soft wheat milled on natural stone. Intended for wholemeal bread and pastry.