Hofbräuhaus Kunstmühle Dinkelmehl Type 1050 Öko
Germany
Organic spelt flour made from Oberkulmer Rotkorn. Its sensitive dough structure calls for careful handling. Protein: 11.5%.
Contains: spelt 1050
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 5 h at 22°C, inside a 2.5–8 h window. In the fridge at 4°C, it holds up to 18 h.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Organic spelt flour made from Oberkulmer Rotkorn. Its sensitive dough structure calls for careful handling. Protein: 11.5%.
Bakes with this flour
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Dinkelmehl Type 1050 Öko vs Bio Dinkelmehl Type 1050
Strength
——Protein
11.5%12.1%+0.6%Hydration
——Maturation
——Dinkelmehl Type 1050 Öko vs Bio Dinkelmehl Type 1050
Dinkelmehl Type 1050 Öko | ||
|---|---|---|
Strength | — | — |
Protein | 11.5% | 12.1%+0.6% |
Hydration | — | — |
Maturation | — | — |