Name: Ebetsu Flour Milling ゆめちから100% (Ebetsu Yumechikara)
Brand: Ebetsu Flour Milling

Very StrongJapan

Single-variety Yumechikara extra-strong flour - Hokkaido's first super-strong wheat, ~13.3% protein, 0.50% ash. Very high gluten and water absorption for fluffy, voluminous bread; takes 68-78% hydration and longer ferments. Often blended down with weaker domestic wheat or whole grains to temper its strength. Use neat for maximum rise, or as the strength component of a blend. 100% Hokkaido wheat.

Hydration73.0%

73%

Ball count

Ball weight29 cm

Ingredients

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How much hydration for Ebetsu Flour Milling ゆめちから100% (Ebetsu Yumechikara)?

The recommended hydration range for Ebetsu Flour Milling ゆめちから100% (Ebetsu Yumechikara) is 68–78%. A practical starting point is 73%.

Hydration should match your oven temperature. Lower heat means a longer bake, so the dough needs more water to avoid drying out.

As a very strong flour, Ebetsu Flour Milling ゆめちから100% (Ebetsu Yumechikara) can handle a home-oven range around 68–68%. The extra water helps prevent the longer bake from drying out the pizza.

Ebetsu Flour Milling ゆめちから100% (Ebetsu Yumechikara) fermentation range

The catalog window for Ebetsu Flour Milling ゆめちから100% (Ebetsu Yumechikara) is 12–48 hours at 4°C (39°F). Pandough estimates yeast and timing from that window plus your hydration, salt, yeast type, and the temperatures the dough actually sees.

Fermentation time also depends on dough temperature, yeast amount, hydration, and the split between warm and cold proofing.

Ebetsu Flour Milling ゆめちから100% (Ebetsu Yumechikara) vs NIPPN イーグル (NIPPN Eagle)

For hydration, Ebetsu Flour Milling ゆめちから100% (Ebetsu Yumechikara) is listed at 68–78%, compared with NIPPN イーグル (NIPPN Eagle) at 62–70%.

View NIPPN イーグル (NIPPN Eagle) flour details

japanese, strong-flour, extra-strong, hokkaido, domestic-wheat, yumechikara, bread, pizza

Ingredients

How much hydration for Ebetsu Flour Milling ゆめちから100% (Ebetsu Yumechikara)?

Ebetsu Flour Milling ゆめちから100% (Ebetsu Yumechikara) fermentation range

Ebetsu Flour Milling ゆめちから100% (Ebetsu Yumechikara) vs NIPPN イーグル (NIPPN Eagle)

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