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Flours A-Z · 420 Flours · 133 Manufacturer
365 (Whole Foods): Organic Bread Flour (W Strength 300, 12.5% Protein) Agugiaro & Figna: Semina Spremuta di Grano Type 2 (W Strength 280, 13% Protein) Allinson: Very Strong White Bread Flour (W Strength 320, 13.9% Protein) Anaconda: Especial para Pizza (Type 1, 10% Protein), Premium Tipo 1 (Type 1, 10% Protein) Anna: "00" Extra Fine (Type 00, W Strength 260, 12.5% Protein)
Arrowhead Mills: Organic Bread Flour (W Strength 280, 12% Protein) Aurora: Pizzamehl (Type 00, W Strength 265, 11.8% Protein), Weizenmehl Type 405 (9.5% Protein), Weizenmehl Type 550 (Type 550, 11% Protein) Babičina Volba: Pizza mouka hladká pšeničná vysokolepková (12% Protein)
