Pandough
Organic White Flour

Shipton Mill Organic White Flour

MediumFlag of GBUnited Kingdom

Shipton Mill organic white flour, about 11.5% protein, Soil Association organic. English/continental wheat blend for everyday bread and pizza. No published Chopin W.

Hydration62.0%
62%
Ball count
Ball weight29 cm

Ingredients

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How the calculator uses this flour

  • Fermentation window. From this flour's recorded window, the dough peaks after about 6 h at 22°C, inside a 4–8 h window. In the fridge at 4°C, it holds 18–36 h.
  • Hydration range. From its specs, Pandough estimates 61–69% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.

Shipton Mill organic white flour, about 11.5% protein, Soil Association organic. English/continental wheat blend for everyday bread and pizza. No published Chopin W.

Shipton Mill Organic White Flour fermentation range

The catalog window for Shipton Mill Organic White Flour is 18–36 hours at 4°C (39°F). Pandough estimates yeast and timing from that window plus your hydration, salt, yeast type, and the temperatures the dough actually sees.

Fermentation time also depends on dough temperature, yeast amount, hydration, and the split between warm and cold proofing.

organic, white-flour, artisan, soil-association, uk, moderate-protein, pizza, bread

Bakes with this flour

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Technical Specifications

Absorption
60%
Ash Content
0.55%
Mix Time
6-10 min

Organic White Flour vs Bella Pizza Flour

Bella Pizza Flour
Bella Pizza Flour
Strength
MediumVery Strong
Protein
11.5%13.5%+2.0%
Hydration
——
Maturation
4-8h 22°C—