Organic White Flour
Shipton Mill
Organic white flour milled from a blend of English and Continental wheat, certified by the Soil Association. With 11.5% protein, it strikes the perfect balance between strength and softness for artisan bread, pizza, and pastries. Popular among UK artisan bakers for its consistent quality and organic credentials.
Optimal hydration: 58% – 65%
Medium strength flour. Best for same-day bakes or shorter cold ferments (12-24h). Keep hydration moderate.
Optimal fermentation: 4-8 hoursat 22°C
OfficialShorter fermentation due to moderate protein content
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Best For
Pizza Classica
Technical Specifications
Absorption | 60% |
Ash Content | 0.55% |
Mix Time | 6-10 min |
Shipton Mill Organic White Flour is W250 strength, 11.5% protein, a P/L ratio of 0.55, a recommended hydration range of 58–65%, and 60% absorption. Organic white flour milled from a blend of English and Continental wheat, certified by the Soil Association. With 11.5% protein, it strikes the perfect balance between strength and softness for artisan bread, pizza, and pastries. Popular among UK artisan bakers for its consistent quality and organic credentials. It ferments best over 4–8 hours at room temp (22°C). Shorter fermentation due to moderate protein content
organic, white-flour, artisan, soil-association, uk, moderate-protein, pizza, bread