Meraner MühleTAORMINA
Ancient cereal pizza blend with Lievito Madre (natural sourdough starter) from Molino Merano (Meraner Mühle). Designed for delicate pizzas with complex flavor profiles. The dough develops a surprisingly honeycomb crumb and a particularly crispy crust. The included natural yeast increases both taste and nutritional value. Professional format (10kg sacks).
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Meraner Mühle TAORMINA is 12.5% protein and a recommended hydration range of 58–63%. Ancient cereal pizza blend with Lievito Madre (natural sourdough starter) from Molino Merano (Meraner Mühle). Designed for delicate pizzas with complex flavor profiles. The dough develops a surprisingly honeycomb crumb and a particularly crispy crust. The included natural yeast increases both taste and nutritional value. Professional format (10kg sacks). It ferments best over 4.4–14.5 hours at room temp (22°C). Ancient grain blend with Lievito Madre (natural sourdough). Produces a surprisingly honeycomb crumb and crispy crust. The sourdough starter is already included in the mix. 0.2-0.3% fresh yeast if needed. Hydration 58-63%. Handle gently — ancient grain gluten is more delicate.
pizza, italian, south-tyrol, ancient-grains, sourdough, lievito-madre, professional, bread