General Mills All Trumps (High Gluten)
General Mills
The legendary NY pizzeria workhorse flour at 14.2% protein. Creates extremely stretchy, chewy dough that holds up to heavy toppings and commercial pizza ovens. Many NY-style shops swear by it exclusively. Not subtle - designed for a specific strong, chewy pizza style. Available in 50lb bags for food service.
Optimal hydration: 62% – 72%
Select a flour with W strength data for personalized hydration guidance.
Optimal fermentation: 6-21 hoursat 22°C
TestedIndustry workhorse for NY-style pizzerias. Very high gluten for stretchy, chewy dough.
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Technical Specifications
Absorption | 65% |
Ash Content | 0.5% |
General Mills General Mills All Trumps (High Gluten) is 14.2% protein, a recommended hydration range of 62–72%, and 65% absorption. The legendary NY pizzeria workhorse flour at 14.2% protein. Creates extremely stretchy, chewy dough that holds up to heavy toppings and commercial pizza ovens. Many NY-style shops swear by it exclusively. Not subtle - designed for a specific strong, chewy pizza style. Available in 50lb bags for food service. It ferments best over 6.1–21.4 hours at room temp (22°C). Industry workhorse for NY-style pizzerias. Very high gluten for stretchy, chewy dough.
pizza, ny-style, very-high-protein, professional, commercial