General Mills All Trumps (High Gluten)
The legendary NY pizzeria workhorse flour at 14.2% protein. Creates extremely stretchy, chewy dough that holds up to heavy toppings and commercial pizza ovens. Many NY-style shops swear by it exclusively. Not subtle - designed for a specific strong, chewy pizza style. Available in 50lb bags for food service.
Comments
0No comments yet. Be the first to share your bake.
Technical Specifications
Absorption | 65% |
Ash Content | 0.5% |
Community Ratings
No community bakes yet
Bake with this flour and share your results!
General Mills General Mills All Trumps (High Gluten) is 14.2% protein, a recommended hydration range of 62–72%, and 65% absorption. The legendary NY pizzeria workhorse flour at 14.2% protein. Creates extremely stretchy, chewy dough that holds up to heavy toppings and commercial pizza ovens. Many NY-style shops swear by it exclusively. Not subtle - designed for a specific strong, chewy pizza style. Available in 50lb bags for food service. It ferments best over 6.1–21.4 hours at room temp (22°C). Industry workhorse for NY-style pizzerias. Very high gluten for stretchy, chewy dough.
pizza, ny-style, very-high-protein, professional, commercial