Mąka Luksusowa
Melvit
Premium type 550 flour from Melvit, a Warsaw-based producer established in 1998. The "luksusowa" designation indicates carefully selected wheat and consistent quality. Light, fluffy texture ideal for yeast-risen pastries, bread, baguettes, and pan-fried items like placki and naleśniki. The 11% protein provides good gluten development while remaining extensible.
Optimal hydration: 56% – 64%
Select a flour with W strength data for personalized hydration guidance.
Optimal fermentation: 2-6 hoursat 24°C
TestedStandard type 550 for yeast doughs. Works well for same-day pizza, placki, and naleśniki.
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Pizza Classica
Technical Specifications
Ash Content | 0.55% |
Melvit Mąka Luksusowa is a type 550 flour, 11% protein, and a recommended hydration range of 56–64%. Premium type 550 flour from Melvit, a Warsaw-based producer established in 1998. The "luksusowa" designation indicates carefully selected wheat and consistent quality. Light, fluffy texture ideal for yeast-risen pastries, bread, baguettes, and pan-fried items like placki and naleśniki. The 11% protein provides good gluten development while remaining extensible. It ferments best over 2–6 hours at room temp (24°C). Standard type 550 for yeast doughs. Works well for same-day pizza, placki, and naleśniki.