Pandough
Mąka Luksusowa

Melvit Mąka Luksusowa

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Melvit Luksusowa, typ 550 wheat flour at about 11% protein. Warsaw mill brand. Everyday flour for yeasted pastry, bread, baguettes, placki, and naleśniki.

Hydration62.0%
62%
Ball count
Ball weight29 cm

Ingredients

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How the calculator uses this flour

  • Fermentation window. From this flour's recorded window, the dough peaks after about 4 h at 24°C, inside a 2–6 h window. In the fridge at 4°C, it holds 8–48 h.
  • Hydration range. From its specs, Pandough estimates 57–64% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 62–64%.

Melvit Luksusowa, typ 550 wheat flour at about 11% protein. Warsaw mill brand. Everyday flour for yeasted pastry, bread, baguettes, placki, and naleśniki.

Melvit Mąka Luksusowa fermentation range

The catalog window for Melvit Mąka Luksusowa is 8–48 hours at 4°C (39°F). Pandough estimates yeast and timing from that window plus your hydration, salt, yeast type, and the temperatures the dough actually sees.

Fermentation time also depends on dough temperature, yeast amount, hydration, and the split between warm and cold proofing.

all-purpose, type-550, luksusowa, yeast-dough, pizza, bread

Bakes with this flour

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Technical Specifications

Ash Content
0.55%

Mąka Luksusowa vs Basia Poznańska

Basia Poznańska
Basia Poznańska
Strength
MediumMedium
Protein
11%10.6%-0.4%
Hydration
——
Maturation
2-6h 24°C—