Petra "Chef"
Molino Quaglia
Petra's retail all-purpose Type 00 flour in convenient 1kg bags. Never bleached, partially sprouted, glyphosate-free with all Petra's quality standards. Versatile for bread, cookies, sponge cakes, and pasta. Entry point to the Petra ecosystem for home bakers.
Optimal hydration: 55% – 65%
Medium strength flour. Best for same-day bakes or shorter cold ferments (12-24h). Keep hydration moderate.
Optimal fermentation: 3-10 hoursat 22°C
TestedVersatile all-purpose 00 for bread, cookies, pasta. Shorter fermentation times.
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Best For
Pizza Classica
Technical Specifications
Absorption | 54% |
Ash Content | 0.55% |
Molino Quaglia Petra "Chef" is a type 00 flour, W220 strength, 11.5% protein, a P/L ratio of 0.55, a recommended hydration range of 55–65%, and 54% absorption. Petra's retail all-purpose Type 00 flour in convenient 1kg bags. Never bleached, partially sprouted, glyphosate-free with all Petra's quality standards. Versatile for bread, cookies, sponge cakes, and pasta. Entry point to the Petra ecosystem for home bakers. It ferments best over 3.1–9.6 hours at room temp (22°C). Versatile all-purpose 00 for bread, cookies, pasta. Shorter fermentation times.