Giusto's Artisan Bread Flour
Giusto's (Central Milling)
High-performer bread flour from Central Milling's Giusto's brand at 13.0-13.5% protein. Milled from premium Spring Wheat. Works exceptionally for bread, pizza, and even croissants/pastries. The flour that many Bay Area bakeries and pizzerias built their reputations on.
Optimal hydration: 62% – 72%
Select a flour with W strength data for personalized hydration guidance.
Optimal fermentation: 6-19 hoursat 22°C
TestedHigh performer from Central Milling's Giusto's brand. Milled from finest Spring Wheat.
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Best For
Pizza Classica
Technical Specifications
Absorption | 62% |
Ash Content | 0.5% |
Giusto's (Central Milling) Giusto's Artisan Bread Flour is 13.5% protein, a recommended hydration range of 62–72%, and 62% absorption. High-performer bread flour from Central Milling's Giusto's brand at 13.0-13.5% protein. Milled from premium Spring Wheat. Works exceptionally for bread, pizza, and even croissants/pastries. The flour that many Bay Area bakeries and pizzerias built their reputations on. It ferments best over 5.5–18.7 hours at room temp (22°C). High performer from Central Milling's Giusto's brand. Milled from finest Spring Wheat.