Pandough
Harina para Pizza Bio

Carrefour Bio Harina para Pizza Bio

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Carrefour Bio Harina para Pizza, organic supermarket pizza flour sold across Spain. About 11.5% protein on label. Entry-level home pizza flour for short-to-medium ferments; no verified Chopin W from the maker.

Hydration62.0%
62%
Ball count
Ball weight29 cm

Ingredients

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How the calculator uses this flour

  • Fermentation window. From this flour's recorded window, the dough peaks after about 8 h at 22°C, inside a 6–12 h window. In the fridge at 4°C, it holds 24–48 h.
  • Hydration range. From its specs, Pandough estimates 58–66% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–66%.

Carrefour Bio Harina para Pizza, organic supermarket pizza flour sold across Spain. About 11.5% protein on label. Entry-level home pizza flour for short-to-medium ferments; no verified Chopin W from the maker.

Carrefour Bio Harina para Pizza Bio fermentation range

The catalog window for Carrefour Bio Harina para Pizza Bio is 24–48 hours at 4°C (39°F). Pandough estimates yeast and timing from that window plus your hydration, salt, yeast type, and the temperatures the dough actually sees.

Fermentation time also depends on dough temperature, yeast amount, hydration, and the split between warm and cold proofing.

pizza, organic, bio, supermarket, carrefour, accessible, europe

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Technical Specifications

Absorption
57%
Ash Content
0.58%
Mix Time
8-12 min

Harina para Pizza Bio vs 0

0
0
Strength
MediumMedium · W 200
P/L
0.52—
Protein
11.5%11%-0.5%
Hydration
——
Maturation
6-12h 22°C—