Harina para Pizza Bio
Carrefour Bio
Organic supermarket brand pizza flour, widely available across Spain and Europe. Certified organic with moderate protein content (11.5%), suitable for home pizza making. Good accessibility and affordability make it an excellent entry-level option for beginners exploring pizza dough preparation.
Optimal hydration: 58% – 65%
Medium strength flour. Best for same-day bakes or shorter cold ferments (12-24h). Keep hydration moderate.
Optimal fermentation: 6-12 hoursat 22°C
TestedBased on moderate W strength (255). Suitable for same-day pizza preparation.
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Best For
Pizza Classica
Technical Specifications
Absorption | 57% |
Ash Content | 0.58% |
Mix Time | 8-12 min |
Carrefour Bio Harina para Pizza Bio is a type 0 flour, W255 strength, 11.5% protein, a P/L ratio of 0.52, a recommended hydration range of 58–65%, and 57% absorption. Organic supermarket brand pizza flour, widely available across Spain and Europe. Certified organic with moderate protein content (11.5%), suitable for home pizza making. Good accessibility and affordability make it an excellent entry-level option for beginners exploring pizza dough preparation. It ferments best over 6–12 hours at room temp (22°C). Based on moderate W strength (255). Suitable for same-day pizza preparation.
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