Harina para Pizza Bio
Carrefour Bio
Organic supermarket brand pizza flour, widely available across Spain and Europe. Certified organic with moderate protein content (11.5%), suitable for home pizza making. Good accessibility and affordability make it an excellent entry-level option for beginners exploring pizza dough preparation.
Optimal hydration: 58% – 65%
Medium strength flour. Best for same-day bakes or shorter cold ferments (12-24h). Keep hydration moderate.
Optimal fermentation: 6-12 hoursat 22°C
TestedBased on moderate W strength (255). Suitable for same-day pizza preparation.
Community Ratings
No community bakes yet
Bake with this flour and share your results!
Comments
0No comments yet. Be the first to share your bake.
Pandough is still early
There's one person and a lot of passion behind Pandough. I do my best to keep the data accurate, but at this scale small hiccups can happen. If you spot anything — let me know. Any form of support is hugely appreciated. Thank you for being here.
Best For
Technical Specifications
Absorption | 57% |
Ash Content | 0.58% |
Mix Time | 8-12 min |
Carrefour Bio Harina para Pizza Bio is a type 0 flour, W255 strength, 11.5% protein, a P/L ratio of 0.52, a recommended hydration range of 58–65%, and 57% absorption. Organic supermarket brand pizza flour, widely available across Spain and Europe. Certified organic with moderate protein content (11.5%), suitable for home pizza making. Good accessibility and affordability make it an excellent entry-level option for beginners exploring pizza dough preparation. It ferments best over 6–12 hours at room temp (22°C). Based on moderate W strength (255). Suitable for same-day pizza preparation.
pizza, organic, bio, supermarket, carrefour, accessible, europe