Molino GrassiOrganic 00
Certified USDA Organic, Kosher, Halal, and GMO-free Type 00 from Molino Grassi. A clean, versatile flour for bakers who prioritize organic certification. Works for bread, pizza, and general baking. The organic option when you need Italian 00 quality.
Comments
1Clean label organic and the performance is surprisingly good for W240. 12-16h ferment works best. Tastes noticeably better than conventional 00 flours
Technical Specifications
Absorption | 54% |
Ash Content | 0.55% |
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Molino Grassi Organic 00 is a type 00 flour, W230 strength, 11.5% protein, a P/L ratio of 0.55, a recommended hydration range of 55–65%, and 54% absorption. Certified USDA Organic, Kosher, Halal, and GMO-free Type 00 from Molino Grassi. A clean, versatile flour for bakers who prioritize organic certification. Works for bread, pizza, and general baking. The organic option when you need Italian 00 quality. It ferments best over 3.2–10.1 hours at room temp (22°C). USDA Organic, Kosher, Halal, GMO-free. Good all-purpose organic 00.