Organic 00
Molino Grassi
Certified USDA Organic, Kosher, Halal, and GMO-free Type 00 from Molino Grassi. A clean, versatile flour for bakers who prioritize organic certification. Works for bread, pizza, and general baking. The organic option when you need Italian 00 quality.
Optimal hydration: 55% – 65%
Medium strength flour. Best for same-day bakes or shorter cold ferments (12-24h). Keep hydration moderate.
Optimal fermentation: 4-18 hoursat 24°C
TestedUSDA Organic, Kosher, Halal, GMO-free. Good all-purpose organic 00.
Community Ratings
No community bakes yet
Bake with this flour and share your results!
Comments
1Clean label organic and the performance is surprisingly good for W240. 12-16h ferment works best. Tastes noticeably better than conventional 00 flours
Got an amazing bake?
Share your recipe on a pizza/baking community and get 3 months of PRO free.
Best For
Technical Specifications
Absorption | 54% |
Ash Content | 0.55% |
Molino Grassi Organic 00 is a type 00 flour, W230 strength, 11.5% protein, a P/L ratio of 0.55, a recommended hydration range of 55–65%, and 54% absorption. Certified USDA Organic, Kosher, Halal, and GMO-free Type 00 from Molino Grassi. A clean, versatile flour for bakers who prioritize organic certification. Works for bread, pizza, and general baking. The organic option when you need Italian 00 quality. It ferments best over 4–18 hours at room temp (24°C). USDA Organic, Kosher, Halal, GMO-free. Good all-purpose organic 00.