Miscela ai Grani Antichi
Molino Colombo
Heritage cereal blend featuring farro, khorasan, and rice flour. Gentle sweetness and delicate aroma with high digestibility. Rich in vitamins and minerals. Ideal for rustic breads, pizza in teglia, pala, and focaccia. Excels at high hydration (80% recommended) with airy structure and thin golden crust.
Optimal hydration: 72% – 85%
Select a flour with W strength data for personalized hydration guidance.
Optimal fermentation: 6-20 hoursat 22°C
TestedAncient grains blend. Forgiving with long fermentation. Recommended 80% hydration.
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Technical Specifications
Absorption | 65% |
Molino Colombo Miscela ai Grani Antichi is 13.7% protein, a recommended hydration range of 72–85%, and 65% absorption. Heritage cereal blend featuring farro, khorasan, and rice flour. Gentle sweetness and delicate aroma with high digestibility. Rich in vitamins and minerals. Ideal for rustic breads, pizza in teglia, pala, and focaccia. Excels at high hydration (80% recommended) with airy structure and thin golden crust. It ferments best over 5.7–19.5 hours at room temp (22°C). Ancient grains blend. Forgiving with long fermentation. Recommended 80% hydration.
ancient-grains, farro, khorasan, blend, high-hydration, digestible, nutritious