Type 00MediumItaly
DivellaPer Pizza
Type 00 soft wheat flour obtained from grinding national and foreign force wheat. Suitable for pizza and medium-rise doughs. Easy to work with, produces light and crispy crusts.
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Technical Specifications
Absorption | 55% |
Ash Content | 0.55% |
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Divella Per Pizza is a type 00 flour, W220 strength, 10% protein, a P/L ratio of 0.55, a recommended hydration range of 55–62%, and 55% absorption. Type 00 soft wheat flour obtained from grinding national and foreign force wheat. Suitable for pizza and medium-rise doughs. Easy to work with, produces light and crispy crusts. It ferments best over 3.1–9.6 hours at room temp (22°C). For same-day or short fermentation pizza