Pureza0000
WeakArgentina
Argentine 0000 supermarket pastry/cake flour from Pureza, lower strength than 000, about soft-protein pastry grade. Fine for cakes, cookies and short-crust; too weak for pizza structure or long ferments. No mill-published Chopin W.
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Technical Specifications
Absorption | 62% |
Ash Content | 0.55% |
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Pureza 0000 is a type 00 flour, 9% protein, a recommended hydration range of 55–62%, and 62% absorption. Argentine 0000 supermarket pastry/cake flour from Pureza, lower strength than 000, about soft-protein pastry grade. Fine for cakes, cookies and short-crust; too weak for pizza structure or long ferments. No mill-published Chopin W.