Bio Planet Orkiszowa typ 700
Poland
Organic light spelt flour, typ 700, from Bio Planet. Label protein about 14-15%. Spelt dough stretches easily and can collapse if overproofed; many bakers cut it with wheat bread flour. Nutty, slightly sweet crumb. Contains gluten (spelt).
Contains: spelt 700
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 5 h at 22°C, inside a 2.5–8 h window. In the fridge at 4°C, it holds up to 18 h.
- Hydration range. From its specs, Pandough estimates 59–67% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–67%.
Organic light spelt flour, typ 700, from Bio Planet. Label protein about 14-15%. Spelt dough stretches easily and can collapse if overproofed; many bakers cut it with wheat bread flour. Nutty, slightly sweet crumb. Contains gluten (spelt).
Bakes with this flour
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Technical Specifications
Absorption | 58% |
Ash Content | 0.63% |
Orkiszowa typ 700 vs Mąka Orkiszowa Graham Typ 1850
Strength
——Protein
14%16%+2.0%Hydration
——Maturation
——Orkiszowa typ 700 vs Mąka Orkiszowa Graham Typ 1850
Orkiszowa typ 700 | ||
|---|---|---|
Strength | — | — |
Protein | 14% | 16%+2.0% |
Hydration | — | — |
Maturation | — | — |