Orkiszowa typ 700
Bio Planet
A light spelt flour (type 700) made from an ancient wheat variety (spelt). Protein ~13%. It behaves differently from regular wheat – spelt doughs are extensible but can collapse if overproofed. Often mixed with bread flour to improve stability. Gives a sweet, nutty flavor to breads and pizza, and is easier to digest for some people.
Optimal hydration: 55% – 60%
Select a flour with W strength data for personalized hydration guidance.
Optimal fermentation: 6-23 hoursat 22°C
EstimatedFermentation window estimated from flour strength and bake type.
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Technical Specifications
Absorption | 58% |
Ash Content | 0.63% |
Bio Planet Orkiszowa typ 700 is 15% protein, a recommended hydration range of 55–60%, and 58% absorption. A light spelt flour (type 700) made from an ancient wheat variety (spelt). Protein ~13%. It behaves differently from regular wheat – spelt doughs are extensible but can collapse if overproofed. Often mixed with bread flour to improve stability. Gives a sweet, nutty flavor to breads and pizza, and is easier to digest for some people.