Orkiszowa typ 700
Bio Planet
A light spelt flour (type 700) made from an ancient wheat variety (spelt). Protein ~13%. It behaves differently from regular wheat – spelt doughs are extensible but can collapse if overproofed. Often mixed with bread flour to improve stability. Gives a sweet, nutty flavor to breads and pizza, and is easier to digest for some people.
Optimal hydration: 55% – 60%
Select a flour with W strength data for personalized hydration guidance.
Optimal fermentation: 6-23 hoursat 22°C
EstimatedFermentation window estimated from flour strength and bake type.
Community Ratings
No community bakes yet
Bake with this flour and share your results!
Comments
0No comments yet. Be the first to share your bake.
Pandough is still early
There's one person and a lot of passion behind Pandough. I do my best to keep the data accurate, but at this scale small hiccups can happen. If you spot anything — let me know. Any form of support is hugely appreciated. Thank you for being here.
Best For
Technical Specifications
Absorption | 58% |
Ash Content | 0.63% |
Bio Planet Orkiszowa typ 700 is 15% protein, a recommended hydration range of 55–60%, and 58% absorption. A light spelt flour (type 700) made from an ancient wheat variety (spelt). Protein ~13%. It behaves differently from regular wheat – spelt doughs are extensible but can collapse if overproofed. Often mixed with bread flour to improve stability. Gives a sweet, nutty flavor to breads and pizza, and is easier to digest for some people.