Premium extra-strong flour (最強力粉), ~13.5% protein, unbleached and additive-free - NIPPN's counterpart to Nisshin Super King. High gluten for tall, fluffy shokupan and rich enriched breads; takes 65-75% hydration and longer ferments. Strong, slow-relaxing dough - autolyse helps. Use when you want maximum volume and chew.
Contains: wheat
Premium extra-strong flour (最強力粉), ~13.5% protein, unbleached and additive-free - NIPPN's counterpart to Nisshin Super King. High gluten for tall, fluffy shokupan and rich enriched breads; takes 65-75% hydration and longer ferments. Strong, slow-relaxing dough - autolyse helps. Use when you want maximum volume and chew.
The catalog window for NIPPN ゴールデンヨット (NIPPN Golden Yacht) is 1–51 hours at 4°C (39°F). Pandough estimates yeast and timing from that window plus your hydration, salt, yeast type, and the temperatures the dough actually sees.
Fermentation time also depends on dough temperature, yeast amount, hydration, and the split between warm and cold proofing.
japanese, strong-flour, extra-strong, shokupan, bread, pizza
Ash Content | 0.46% |
ゴールデンヨット (NIPPN Golden Yacht) | ||
|---|---|---|
Strength | Strong | Strong |
Protein | 13.5% | 12.2%-1.3% |
Hydration | — | — |
Maturation | 4.7-15.2h 22°C | 4-12.5h 22°C-2h |
