ゴールデンヨット (NIPPN Golden Yacht)
NIPPN
Premium extra-strong flour (最強力粉), ~13.5% protein, unbleached and additive-free — NIPPN's counterpart to Nisshin Super King. High gluten for tall, fluffy shokupan and rich enriched breads; takes 65-75% hydration and longer ferments. Strong, slow-relaxing dough — autolyse helps. Use when you want maximum volume and chew.
Optimal hydration: 65% – 75%
Select a flour with W strength data for personalized hydration guidance.
Optimal fermentation: 2-6 hoursat 22°C
TestedRoom temp (~22°C): 2-6h bulk, best around 4h. Very tolerant — the strong gluten stays put even at the long end. Hydration 65-75%.
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Technical Specifications
Ash Content | 0.46% |
NIPPN ゴールデンヨット (NIPPN Golden Yacht) is 13.5% protein and a recommended hydration range of 65–75%. Premium extra-strong flour (最強力粉), ~13.5% protein, unbleached and additive-free — NIPPN's counterpart to Nisshin Super King. High gluten for tall, fluffy shokupan and rich enriched breads; takes 65-75% hydration and longer ferments. Strong, slow-relaxing dough — autolyse helps. Use when you want maximum volume and chew. It ferments best over 2–6 hours at room temp (22°C). Room temp (~22°C): 2-6h bulk, best around 4h. Very tolerant — the strong gluten stays put even at the long end. Hydration 65-75%.
japanese, strong-flour, extra-strong, shokupan, bread, pizza