Plain White Flour
Doves Farm
Organic plain white flour with moderate protein content (10.5%), suitable for general baking including cakes, pastries, and lighter pizza styles. Widely available in UK supermarkets, this all-purpose flour is a popular choice for home pizza makers seeking an accessible, affordable option. Doves Farm specializes in gluten-free alternatives, making this a trusted brand for diverse dietary needs.
Optimal hydration: 55% – 62%
Medium strength flour. Best for same-day bakes or shorter cold ferments (12-24h). Keep hydration moderate.
Optimal fermentation: 2-4 hoursat 22°C
OfficialShorter fermentation due to lower protein content
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Technical Specifications
Absorption | 58% |
Ash Content | 0.55% |
Mix Time | 5-8 min |
Doves Farm Plain White Flour is W200 strength, 10.5% protein, a P/L ratio of 0.50, a recommended hydration range of 55–62%, and 58% absorption. Organic plain white flour with moderate protein content (10.5%), suitable for general baking including cakes, pastries, and lighter pizza styles. Widely available in UK supermarkets, this all-purpose flour is a popular choice for home pizza makers seeking an accessible, affordable option. Doves Farm specializes in gluten-free alternatives, making this a trusted brand for diverse dietary needs. It ferments best over 2–4 hours at room temp (22°C). Shorter fermentation due to lower protein content
organic, plain-white, all-purpose, supermarket, accessible, home-baking, gluten-free-options, moderate-protein