Name: Plain White Flour
Brand: Doves Farm

Question 1

What W strength is Doves Farm Plain White Flour?

Accepted Answer

Doves Farm Plain White Flour has a W strength of 200, classified as medium. This is best for short fermentation times (4-8 hours) or direct dough methods.

Question 2

What hydration is recommended for Doves Farm Plain White Flour?

Accepted Answer

The recommended hydration range for Doves Farm Plain White Flour is 55–62%. This moderate hydration range offers a good balance between workability and crumb structure.

Question 3

How long should Doves Farm Plain White Flour ferment?

Accepted Answer

Doves Farm Plain White Flour has a recommended fermentation window of 2–4 hours (room temperature) at 22°C. Stay within this range to avoid over-fermentation, which can cause the dough to lose structure.

Question 4

What is the protein content of Doves Farm Plain White Flour?

Accepted Answer

Doves Farm Plain White Flour contains 10.5% protein. This lower protein content produces a more tender crumb, suitable for focaccia or short fermentation.

Absorción	58%
Contenido de cenizas	0.55%
Tiempo de amasado	5-8 min

Plain White Flour

Hidratación óptima: 55% – 62%

Fermentación óptima: 2-4 horasa 22°C

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