Giusto's Vita-Grain Giusto's Organic Ultimate Performer
Very StrongUnited States
Giusto's Vita-Grain Organic Ultimate Performer, roughly 13-14% protein. Organic high-gluten, unbleached and malted, used as a non-bromated option for stronger pizza and bagel doughs.
How the calculator uses this flour
- Fermentation window. With 13.5% protein, the dough peaks after about 10 h at 22°C, inside a 5–16 h window. In the fridge at 4°C, it holds 3.5–56 h.
- Hydration range. From its specs, Pandough estimates 61–70% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.
Giusto's Vita-Grain Organic Ultimate Performer, roughly 13-14% protein. Organic high-gluten, unbleached and malted, used as a non-bromated option for stronger pizza and bagel doughs.
Bakes with this flour
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Technical Specifications
Absorption | 61% |
Ash Content | 0.55% |
Giusto's Organic Ultimate Performer vs All Trumps High-Gluten Flour
Strength
Very StrongVery StrongProtein
13.5%14.2%+0.7%Hydration
——Maturation
—6-12h 22°CGiusto's Organic Ultimate Performer vs All Trumps High-Gluten Flour
Giusto's Organic Ultimate Performer | ||
|---|---|---|
Strength | Very Strong | Very Strong |
Protein | 13.5% | 14.2%+0.7% |
Hydration | — | — |
Maturation | — | 6-12h 22°C |