Giusto's Organic Ultimate Performer
Giusto's Vita-Grain
An organic high-gluten flour (~13–14% protein) prized by West Coast bakers. Unbleached and malted, it yields doughs with excellent oven spring and crisp crust. Often used as a natural substitute for bromated flours in NY-style pizza and bagels. It produces a slightly more open crumb and a rich wheat flavor.
Optimal hydration: 60% – 65%
Select a flour with W strength data for personalized hydration guidance.
Optimal fermentation: 6-19 hoursat 22°C
EstimatedFermentation window estimated from flour strength and bake type.
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Technical Specifications
Absorption | 61% |
Ash Content | 0.55% |
Giusto's Vita-Grain Giusto's Organic Ultimate Performer is 13.5% protein, a recommended hydration range of 60–65%, and 61% absorption. An organic high-gluten flour (~13–14% protein) prized by West Coast bakers. Unbleached and malted, it yields doughs with excellent oven spring and crisp crust. Often used as a natural substitute for bromated flours in NY-style pizza and bagels. It produces a slightly more open crumb and a rich wheat flavor.