Favorita000
MediumArgentina
Argentine 000 supermarket flour from Molinos (Favorita), about 11% protein. Soft everyday bread flour usable for pan pizza and focaccia at 58-65% hydration. Not a long-ferment pizza flour; gluten slackens if you push hydration or cold time hard.
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Technical Specifications
Ash Content | 0.65% |
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Favorita 000 is a type 0 flour, 11% protein, and a recommended hydration range of 58–65%. Argentine 000 supermarket flour from Molinos (Favorita), about 11% protein. Soft everyday bread flour usable for pan pizza and focaccia at 58-65% hydration. Not a long-ferment pizza flour; gluten slackens if you push hydration or cold time hard.