Molino GrassiRomana Rustica
High-fiber version of the Romana blend for more rustic flavor profiles. Extra fiber content adds whole grain character while maintaining the light, crispy texture expected of pinsa and Roman-style pizza. Delivers nostalgic 'old-world' flavor.
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Technical Specifications
Absorption | 57% |
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Molino Grassi Romana Rustica is W320 strength, 12.5% protein, a P/L ratio of 0.50, a recommended hydration range of 70–80%, and 57% absorption. High-fiber version of the Romana blend for more rustic flavor profiles. Extra fiber content adds whole grain character while maintaining the light, crispy texture expected of pinsa and Roman-style pizza. Delivers nostalgic 'old-world' flavor. It ferments best over 24–72 hours at fridge (4°C). Same fermentation profile as Romana but with more rustic flavor. The extra fiber may require slightly higher hydration.
blend, professional-grade, roman-style, pinsa, high-fiber, rustic, italian, long-fermentation, cold-ferment, high-hydration