Farina Speciale Tipo 00
Granolio
The only major Croatian-milled tipo 00 flour. From Granolio, Croatia's largest flour producer (3 mills, 740 t/day capacity). Moderate protein at 11.8% suits shorter fermentation Neapolitan or Roman style pizza. Widely available in Croatian retail (Konzum, Bazzar).
Optimal hydration: 56% – 62%
Select a flour with W strength data for personalized hydration guidance.
Optimal fermentation: 4-10 hoursat 22°C
TestedModerate protein flour. Best for same-day pizza with 4-10h fermentation. 0.3-0.5% fresh yeast. Hydration 56-62%. Dont push beyond 12h warm.
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Granolio Farina Speciale Tipo 00 is a type 00 flour, 11.81% protein, and a recommended hydration range of 56–62%. The only major Croatian-milled tipo 00 flour. From Granolio, Croatia's largest flour producer (3 mills, 740 t/day capacity). Moderate protein at 11.8% suits shorter fermentation Neapolitan or Roman style pizza. Widely available in Croatian retail (Konzum, Bazzar). It ferments best over 4–10 hours at room temp (22°C). Moderate protein flour. Best for same-day pizza with 4-10h fermentation. 0.3-0.5% fresh yeast. Hydration 56-62%. Dont push beyond 12h warm.