K Plus Pšenično brašno tip 00
StrongCroatia
K Plus type 00 is a white wheat flour sold by Konzum in 1 kg bags. It has 12% protein and W 290. The flour is intended for pizza, focaccia, bread and pasta, and contains no added yeast or salt.
How the calculator uses this flour
- Fermentation window. With W 290 and 12% protein, the dough peaks after about 8.5 h at 22°C, inside a 4.5–14 h window. In the fridge at 4°C, it holds up to 44 h.
- Hydration range. From its specs, Pandough estimates 59–68% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.
K Plus type 00 is a white wheat flour sold by Konzum in 1 kg bags. It has 12% protein and W 290. The flour is intended for pizza, focaccia, bread and pasta, and contains no added yeast or salt.
Bakes with this flour
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