Moulin BourgeoisT65 Tradition
Traditional T65 flour from the Champagne region. Higher ash content (0.65%) delivers more flavor and character. Popular with artisan bakers for authentic French baguettes. No additives, Label Rouge certified.
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Technical Specifications
Absorption | 58% |
Ash Content | 0.65% |
Mix Time | 8-12 min |
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Moulin Bourgeois T65 Tradition is W200 strength, 12% protein, a P/L ratio of 0.50, a recommended hydration range of 58–65%, and 58% absorption. Traditional T65 flour from the Champagne region. Higher ash content (0.65%) delivers more flavor and character. Popular with artisan bakers for authentic French baguettes. No additives, Label Rouge certified. It ferments best over 2.7–8.7 hours at room temp (22°C). Room temperature bulk fermentation
french-t65, tradition, champagne, artisan, higher-ash, label-rouge