Molini PizzutiTipo 00 All Purpose
Fine Italian Type 00 for everyday baking from Pizzuti. W~200 with balanced P/L makes it versatile for cakes, biscuits, egg pasta, focaccia, and quick pizza. 100% Italian flour, easy to handle. The Italian equivalent of American all-purpose, but finer.
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Technical Specifications
Absorption | 52% |
Ash Content | 0.55% |
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Molini Pizzuti Tipo 00 All Purpose is a type 00 flour, W200 strength, 11% protein, a P/L ratio of 0.60, a recommended hydration range of 52–62%, and 52% absorption. Fine Italian Type 00 for everyday baking from Pizzuti. W~200 with balanced P/L makes it versatile for cakes, biscuits, egg pasta, focaccia, and quick pizza. 100% Italian flour, easy to handle. The Italian equivalent of American all-purpose, but finer. It ferments best over 2.7–8.7 hours at room temp (22°C). Versatile everyday Type 00. Easy to handle for various applications.