Tipo 00 All Purpose
Molini Pizzuti
Fine Italian Type 00 for everyday baking from Pizzuti. W~200 with balanced P/L makes it versatile for cakes, biscuits, egg pasta, focaccia, and quick pizza. 100% Italian flour, easy to handle. The Italian equivalent of American all-purpose, but finer.
Optimal hydration: 52% – 62%
Medium strength flour. Best for same-day bakes or shorter cold ferments (12-24h). Keep hydration moderate.
Optimal fermentation: 2-12 hoursat 24°C
TestedVersatile everyday Type 00. Easy to handle for various applications.
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Best For
Pizza Classica
Technical Specifications
Absorption | 52% |
Ash Content | 0.55% |
Molini Pizzuti Tipo 00 All Purpose is a type 00 flour, W200 strength, 11% protein, a P/L ratio of 0.60, a recommended hydration range of 52–62%, and 52% absorption. Fine Italian Type 00 for everyday baking from Pizzuti. W~200 with balanced P/L makes it versatile for cakes, biscuits, egg pasta, focaccia, and quick pizza. 100% Italian flour, easy to handle. The Italian equivalent of American all-purpose, but finer. It ferments best over 2–12 hours at room temp (24°C). Versatile everyday Type 00. Easy to handle for various applications.