Pandough
00 Blu

Molino Scoppettuolo 00 Blu

MediumFlag of ITItaly

Molino Scoppettuolo 00 Blu is an Italian type 00 soft wheat flour for everyday bread and country-style loaves. It contains 11% protein and has a W range of 180-220, with a P/L range of 0.30-0.70. The flour is supplied in 25 kg sacks for bakery use and contains soft wheat flour as its sole ingredient.

Hydration62.0%
62%
Ball count
Ball weight29 cm

Ingredients

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How the calculator uses this flour

  • Fermentation window. With W 200 and 11% protein, the dough peaks after about 5.5 h at 22°C, inside a 2.5–8.5 h window. In the fridge at 4°C, it holds up to 21 h.
  • Hydration range. From its specs, Pandough estimates 55–63% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 61–63%.

Molino Scoppettuolo 00 Blu is an Italian type 00 soft wheat flour for everyday bread and country-style loaves. It contains 11% protein and has a W range of 180-220, with a P/L range of 0.30-0.70. The flour is supplied in 25 kg sacks for bakery use and contains soft wheat flour as its sole ingredient.

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Technical Specifications

Falling Number
250–350s

00 Blu vs Classica

Classica
Classica
Strength
Medium · W 200Medium · W 200
P/L
0.500.50
Protein
11%10.5%-0.5%
Hydration
——
Maturation
—4-8h 22°C