Harina para Pizza
Hacendado (Mercadona)
Spain's largest supermarket chain Mercadona's own brand pizza flour mix. Widely accessible budget option for home pizzaiolos. Comes as a ready-to-use mix containing flour, yeast, and enzymes. Protein content around 11% makes it suitable for standard pizza applications.
Optimal hydration: 55% – 62%
Medium strength flour. Best for same-day bakes or shorter cold ferments (12-24h). Keep hydration moderate.
Optimal fermentation: 4-8 hoursat 22°C
TestedShort warm fermentation for quick turnaround. Suitable for same-day pizza. Dough may be slightly less extensible due to moderate protein content.
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Best For
Pizza Classica
Technical Specifications
Absorption | 56% |
Ash Content | 0.55% |
Mix Time | 6-10 min |
Hacendado (Mercadona) Harina para Pizza is W250 strength, 11% protein, a P/L ratio of 0.50, a recommended hydration range of 55–62%, and 56% absorption. Spain's largest supermarket chain Mercadona's own brand pizza flour mix. Widely accessible budget option for home pizzaiolos. Comes as a ready-to-use mix containing flour, yeast, and enzymes. Protein content around 11% makes it suitable for standard pizza applications. It ferments best over 4–8 hours at room temp (22°C). Short warm fermentation for quick turnaround. Suitable for same-day pizza. Dough may be slightly less extensible due to moderate protein content.
pizza, supermarket, budget, accessible, mercadona, own-brand