Hacendado (Mercadona) Harina preparado para elaborar pizzas. Label is a premix: wheat flour plus toasted wheat germ and dry yeast (not a plain pizza flour). About 11% protein on OFF. Fine for quick home pizza if you want the yeast built in; do not treat it as a clean flour for long cold doughs or preferments.
Contains: wheat
Hacendado (Mercadona) Harina preparado para elaborar pizzas. Label is a premix: wheat flour plus toasted wheat germ and dry yeast (not a plain pizza flour). About 11% protein on OFF. Fine for quick home pizza if you want the yeast built in; do not treat it as a clean flour for long cold doughs or preferments.
The catalog window for Hacendado (Mercadona) Harina para Pizza is 18–36 hours at 4°C (39°F). Pandough estimates yeast and timing from that window plus your hydration, salt, yeast type, and the temperatures the dough actually sees.
Fermentation time also depends on dough temperature, yeast amount, hydration, and the split between warm and cold proofing.
pizza, supermarket, budget, accessible, mercadona, own-brand
Absorption | 56% |
Ash Content | 0.55% |
Mix Time | 6-10 min |
Harina para Pizza | ||
|---|---|---|
Strength | Medium | Strong |
P/L | 0.50 | 0.65+0.15 |
Protein | 11% | 13.5%+2.5% |
Hydration | — | — |
Maturation | 4-8h 22°C | — |
