Saltå KvarnVetemjöl Special
KRAV-organic sifted strong wheat, ~12% protein, cold stone-milled with no ascorbic acid (only wheat + malted barley flour) - so it relies on the dough's own maturation for strength. Works well for sourdough and airier breads at 60-68% hydration. Without an added oxidiser the gluten is a touch less bouncy than treated supermarket flour, so give it folds and adequate proof. A clean-label choice.
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Saltå Kvarn Vetemjöl Special is 12% protein and a recommended hydration range of 60–68%. KRAV-organic sifted strong wheat, ~12% protein, cold stone-milled with no ascorbic acid (only wheat + malted barley flour) - so it relies on the dough's own maturation for strength. Works well for sourdough and airier breads at 60-68% hydration. Without an added oxidiser the gluten is a touch less bouncy than treated supermarket flour, so give it folds and adequate proof. A clean-label choice.
swedish, organic, krav, strong, stone-milled, additive-free, sourdough, bread, all-purpose