Pizzamehl (REWE Beste Wahl)
Biogold
Organic pizza flour from Biogold, a trusted brand in German bio-supermarkets. This sustainably produced flour features 12% protein content, making it ideal for home pizza makers seeking certified organic ingredients. Widely available through dm, Alnatura, and other organic food retailers across Germany, Austria, and Switzerland.
Optimal hydration: 58% – 65%
Strong flour suitable for most pizza styles. Works great with 24-48h cold fermentation.
Optimal fermentation: 6-12 hoursat 22°C
OfficialMedium fermentation window suitable for bio-supermarket customers. Good for same-day and next-day pizzas.
Community Ratings
No community bakes yet
Bake with this flour and share your results!
Comments
0No comments yet. Be the first to share your bake.
Got an amazing bake?
Share your recipe on a pizza/baking community and get 3 months of PRO free.
Best For
Pizza Classica
Technical Specifications
Absorption | 58% |
Ash Content | 0.58% |
Mix Time | 8-12 min |
Biogold Pizzamehl (REWE Beste Wahl) is a type 550 flour, W260 strength, 12% protein, a P/L ratio of 0.55, a recommended hydration range of 58–65%, and 58% absorption. Organic pizza flour from Biogold, a trusted brand in German bio-supermarkets. This sustainably produced flour features 12% protein content, making it ideal for home pizza makers seeking certified organic ingredients. Widely available through dm, Alnatura, and other organic food retailers across Germany, Austria, and Switzerland. It ferments best over 6–12 hours at room temp (22°C). Medium fermentation window suitable for bio-supermarket customers. Good for same-day and next-day pizzas.
pizza-mehl, organic, bio, sustainable, bio-supermarket, german, type-550