Industria Molitoria PerteghellaStraPizza Crock Blu
StrongItaly
Perteghella Strapizza Crock Blu Tipo 00. About W 300, ~13.5% protein, ~59% rated absorption. Professional pizza flour for stronger doughs.
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Technical Specifications
Absorption | 59% |
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Industria Molitoria Perteghella StraPizza Crock Blu is a type 00 flour, W300 strength, 13.5% protein, a recommended hydration range of 60–72%, and 59% absorption. Perteghella Strapizza Crock Blu Tipo 00. About W 300, ~13.5% protein, ~59% rated absorption. Professional pizza flour for stronger doughs.
pizza, professional, type-00, italian, medium-fermentation, neapolitan