Trailblazer
Cairnspring Mills
Cult-favorite from Washington State mill using locally-grown heritage and modern wheat varieties. Exceptional flavor complexity - tastes like a specific place. High-extraction for bread flour (85%) delivers more character than typical white flour. Many craft bakers consider this America's finest bread flour. Worth seeking out.
Optimal hydration: 65% – 78%
Select a flour with W strength data for personalized hydration guidance.
Optimal fermentation: 3-5 hoursat 22°C
TestedCommunity: 3-5h warm.
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Technical Specifications
Absorption | 62% |
Ash Content | 0.65% |
Cairnspring Mills Trailblazer is 12% protein, a recommended hydration range of 65–78%, and 62% absorption. Cult-favorite from Washington State mill using locally-grown heritage and modern wheat varieties. Exceptional flavor complexity - tastes like a specific place. High-extraction for bread flour (85%) delivers more character than typical white flour. Many craft bakers consider this America's finest bread flour. Worth seeking out. It ferments best over 3–5 hours at room temp (22°C). Community: 3-5h warm.
bread, artisan, high-extraction, local-grain, unicorn-flour, pacific-northwest