Trailblazer
Cairnspring Mills
Cult-favorite from Washington State mill using locally-grown heritage and modern wheat varieties. Exceptional flavor complexity - tastes like a specific place. High-extraction for bread flour (85%) delivers more character than typical white flour. Many craft bakers consider this America's finest bread flour. Worth seeking out.
Optimal hydration: 65% – 78%
Select a flour with W strength data for personalized hydration guidance.
Optimal fermentation: 3-5 hoursat 22°C
TestedCommunity: 3-5h warm.
Community Ratings
No community bakes yet
Bake with this flour and share your results!
Comments
0No comments yet. Be the first to share your bake.
Pandough is still early
There's one person and a lot of passion behind Pandough. I do my best to keep the data accurate, but at this scale small hiccups can happen. If you spot anything — let me know. Any form of support is hugely appreciated. Thank you for being here.
Best For
Technical Specifications
Absorption | 62% |
Ash Content | 0.65% |
Cairnspring Mills Trailblazer is 12% protein, a recommended hydration range of 65–78%, and 62% absorption. Cult-favorite from Washington State mill using locally-grown heritage and modern wheat varieties. Exceptional flavor complexity - tastes like a specific place. High-extraction for bread flour (85%) delivers more character than typical white flour. Many craft bakers consider this America's finest bread flour. Worth seeking out. It ferments best over 3–5 hours at room temp (22°C). Community: 3-5h warm.
bread, artisan, high-extraction, local-grain, unicorn-flour, pacific-northwest