NacionalFarinha de Trigo Tipo 65
Portuguese T65 (ash ~0.65%), ~9.6% protein - a refined, mid-protein all-purpose flour for bread and home baking, sold without leavening. Comparable to a light French T65: fine for everyday loaves and home pizza at 60-68% hydration and short-to-medium ferments, but the modest protein limits long cold proofs and very high hydration. Widely stocked in Portugal.
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Technical Specifications
Ash Content | 0.65% |
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Nacional Farinha de Trigo Tipo 65 is 9.6% protein and a recommended hydration range of 60–68%. Portuguese T65 (ash ~0.65%), ~9.6% protein - a refined, mid-protein all-purpose flour for bread and home baking, sold without leavening. Comparable to a light French T65: fine for everyday loaves and home pizza at 60-68% hydration and short-to-medium ferments, but the modest protein limits long cold proofs and very high hydration. Widely stocked in Portugal.