MelvitMąka gryczana
A gluten-free buckwheat flour with a distinct gray color and strong nutty flavor. Common in Eastern European cooking for pancakes (blini), noodles, and to add earthy notes to breads. It has no gluten, so in bread dough it's used sparingly (5-15%) alongside wheat/rye flour. In pizza, a small addition can mimic the taste of toasted grains and deepen crust color.
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Technical Specifications
Absorption | 90% |
Ash Content | 1.8% |
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Melvit Mąka gryczana is 8% protein, a recommended hydration range of 62–75%, and 90% absorption. A gluten-free buckwheat flour with a distinct gray color and strong nutty flavor. Common in Eastern European cooking for pancakes (blini), noodles, and to add earthy notes to breads. It has no gluten, so in bread dough it's used sparingly (5-15%) alongside wheat/rye flour. In pizza, a small addition can mimic the taste of toasted grains and deepen crust color.