Melvit Mąka gryczana
Poland
Melvit buckwheat flour. Grey color, strong nutty taste. Gluten-free: in wheat bread or pizza use sparingly (about 5-15%) for flavor and color, or alone for blini-style pancakes and noodles. Nutritional protein is not gluten-forming.
Contains: buckwheat
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 3.5 h at 22°C, inside a 1–7.5 h window. In the fridge at 4°C, it holds up to 24 h.
- Hydration range. From its specs, Pandough estimates 75–85% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 75–85%.
Melvit buckwheat flour. Grey color, strong nutty taste. Gluten-free: in wheat bread or pizza use sparingly (about 5-15%) for flavor and color, or alone for blini-style pancakes and noodles. Nutritional protein is not gluten-forming.
Bakes with this flour
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Technical Specifications
Ash Content | 1.8% |
Mąka gryczana vs Basia Tortowa Extra 😉
Strength
—MediumProtein
8%10%+2.0%Hydration
——Maturation
——Mąka gryczana vs Basia Tortowa Extra 😉
Mąka gryczana | ||
|---|---|---|
Strength | — | Medium |
Protein | 8% | 10%+2.0% |
Hydration | — | — |
Maturation | — | — |