Pizza Napoletana Verde
Le 5 Stagioni
Type 00 flour for simple and direct Neapolitan dough. Quickly reaches optimal gluten conformation, easy to stretch and shape. Recommended for same-day doughs. AVPN approved supplier.
Optimal hydration: 55% – 62%
Medium strength flour. Best for same-day bakes or shorter cold ferments (12-24h). Keep hydration moderate.
Optimal fermentation: 8-12 hoursat 22°C
Official10-12h fermentation. Same-day direct.
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Technical Specifications
Absorption | 55% |
Ash Content | 0.55% |
Le 5 Stagioni Pizza Napoletana Verde is a type 00 flour, W220 strength, 11.5% protein, a P/L ratio of 0.55, a recommended hydration range of 55–62%, and 55% absorption. Type 00 flour for simple and direct Neapolitan dough. Quickly reaches optimal gluten conformation, easy to stretch and shape. Recommended for same-day doughs. AVPN approved supplier. It ferments best over 8–12 hours at room temp (22°C). 10-12h fermentation. Same-day direct.
00, neapolitan, same-day, direct-method, AVPN, beginner-friendly