Bread Flour
Pillsbury
Major retail brand bread flour, widely available in supermarkets across North America. A reliable, accessible choice for home bakers seeking consistent results without premium pricing.
Optimal hydration: 60% – 68%
Strong flour suitable for most pizza styles. Works great with 24-48h cold fermentation.
Optimal fermentation: 8-16 hoursat 22°C
TestedSuitable for direct dough and short bulk fermentation, with enough strength for hand-stretched pizza bases.
Community Ratings
No community bakes yet
Bake with this flour and share your results!
Comments
0No comments yet. Be the first to share your bake.
Got an amazing bake?
Share your recipe on a pizza/baking community and get 3 months of PRO free.
Best For
Technical Specifications
Absorption | 62% |
Mix Time | 10-15 min |
Pillsbury Bread Flour is W280 strength, 12.5% protein, a recommended hydration range of 60–68%, and 62% absorption. Major retail brand bread flour, widely available in supermarkets across North America. A reliable, accessible choice for home bakers seeking consistent results without premium pricing. It ferments best over 8–16 hours at room temp (22°C). Suitable for direct dough and short bulk fermentation, with enough strength for hand-stretched pizza bases.