PillsburyBread Flour
Major retail brand bread flour, widely available in supermarkets across North America. A reliable, accessible choice for home bakers seeking consistent results without premium pricing.
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Technical Specifications
Absorption | 62% |
Mix Time | 10-15 min |
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Pillsbury Bread Flour is W280 strength, 12.5% protein, a recommended hydration range of 60–68%, and 62% absorption. Major retail brand bread flour, widely available in supermarkets across North America. A reliable, accessible choice for home bakers seeking consistent results without premium pricing. It ferments best over 8–16 hours at room temp (22°C). Suitable for direct dough and short bulk fermentation, with enough strength for hand-stretched pizza bases.