Bread Flour
Pillsbury
Major retail brand bread flour, widely available in supermarkets across North America. A reliable, accessible choice for home bakers seeking consistent results without premium pricing.
Optimal hydration: 60% – 68%
Strong flour suitable for most pizza styles. Works great with 24-48h cold fermentation.
Optimal fermentation: 8-16 hoursat 22°C
TestedSuitable for direct dough and short bulk fermentation, with enough strength for hand-stretched pizza bases.
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Technical Specifications
Absorption | 62% |
Mix Time | 10-15 min |
Pillsbury Bread Flour is W280 strength, 12.5% protein, a recommended hydration range of 60–68%, and 62% absorption. Major retail brand bread flour, widely available in supermarkets across North America. A reliable, accessible choice for home bakers seeking consistent results without premium pricing. It ferments best over 8–16 hours at room temp (22°C). Suitable for direct dough and short bulk fermentation, with enough strength for hand-stretched pizza bases.