King Arthur Baking Co.Sir Lancelot Hi-Gluten
A legendary high-gluten flour (~14.2% protein) for extra-chewy breads and bagels. Unbleached and unbromated, it performs like a strong first clear flour. In pizza, it creates a very chewy, breadlike crust. Best used by experienced bakers, the dough can be tough to stretch without adequate hydration and rest.
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Technical Specifications
Absorption | 63% |
Ash Content | 0.5% |
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King Arthur Baking Co. Sir Lancelot Hi-Gluten is W380 strength, 14.2% protein, a recommended hydration range of 62–68%, and 63% absorption. A legendary high-gluten flour (~14.2% protein) for extra-chewy breads and bagels. Unbleached and unbromated, it performs like a strong first clear flour. In pizza, it creates a very chewy, breadlike crust. Best used by experienced bakers, the dough can be tough to stretch without adequate hydration and rest.