Full Strength Unbleached
General Mills
An unbleached alternative to All Trumps, Full Strength is a versatile spring wheat bread flour with 12.6% protein. Popular for artisan pizza and hearth breads, it offers excellent dough handling and consistent performance. Made from selected hard spring wheat, it provides good strength without the aggressive chew of high-gluten flours. A favorite among artisan bakers who want clean-label unbleached flour for professional results.
Optimal hydration: 60% – 68%
Strong flour suitable for most pizza styles. Works great with 24-48h cold fermentation.
Optimal fermentation: 8-16 hoursat 22°C
TestedGood for artisan pizza with moderate fermentation. Balanced protein allows for flexible handling.
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Technical Specifications
Absorption | 62% |
Mix Time | 10-15 min |
General Mills Full Strength Unbleached is W300 strength, 12.6% protein, a recommended hydration range of 60–68%, and 62% absorption. An unbleached alternative to All Trumps, Full Strength is a versatile spring wheat bread flour with 12.6% protein. Popular for artisan pizza and hearth breads, it offers excellent dough handling and consistent performance. Made from selected hard spring wheat, it provides good strength without the aggressive chew of high-gluten flours. A favorite among artisan bakers who want clean-label unbleached flour for professional results. It ferments best over 8–16 hours at room temp (22°C). Good for artisan pizza with moderate fermentation. Balanced protein allows for flexible handling.
unbleached, artisan, pizza, general-mills, professional, bread, spring-wheat