Italian Tipo 00 Flour
Trader Joe's
Trader Joe's Italian Tipo 00 Flour is a store brand imported from Italy. With a protein content of around 11-12%, it offers an affordable entry option for home bakers looking to make authentic Italian pizza or fresh pasta. The finely milled flour creates smooth doughs that are easy to stretch and work with.
Optimal hydration: 58% – 65%
Medium strength flour. Best for same-day bakes or shorter cold ferments (12-24h). Keep hydration moderate.
Optimal fermentation: 6-12 hoursat 22°C
TestedImported Italian 00 flour, ideal for pizza and fresh pasta. As a store brand, an affordable option for home bakers.
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Technical Specifications
Absorption | 58% |
Ash Content | 0.55% |
Mix Time | 8-12 min |
Trader Joe's Italian Tipo 00 Flour is a type 00 flour, W250 strength, 11.5% protein, a P/L ratio of 0.50, a recommended hydration range of 58–65%, and 58% absorption. Trader Joe's Italian Tipo 00 Flour is a store brand imported from Italy. With a protein content of around 11-12%, it offers an affordable entry option for home bakers looking to make authentic Italian pizza or fresh pasta. The finely milled flour creates smooth doughs that are easy to stretch and work with. It ferments best over 6–12 hours at room temp (22°C). Imported Italian 00 flour, ideal for pizza and fresh pasta. As a store brand, an affordable option for home bakers.
type-00, store-brand, imported, affordable, accessible, trader-joes