Pandough
Italian Tipo 00 Flour

Trader Joe's Italian Tipo 00 Flour

MediumFlag of ITItaly

Trader Joe's Italian Tipo 00 Flour, store-brand import. Label protein around 11-12%. Affordable home pizza and fresh pasta flour; no Chopin W on the bag. Easy to stretch for same-day to short overnight doughs.

Hydration62.0%
62%
Ball count
Ball weight29 cm

Ingredients

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How the calculator uses this flour

  • Fermentation window. From this flour's recorded window, the dough peaks after about 8 h at 22°C, inside a 6–12 h window. In the fridge at 4°C, it holds 8–36 h.
  • Hydration range. From its specs, Pandough estimates 59–67% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–67%.

Trader Joe's Italian Tipo 00 Flour, store-brand import. Label protein around 11-12%. Affordable home pizza and fresh pasta flour; no Chopin W on the bag. Easy to stretch for same-day to short overnight doughs.

Trader Joe's Italian Tipo 00 Flour fermentation range

The catalog window for Trader Joe's Italian Tipo 00 Flour is 6–12 hours at 22°C (72°F). Pandough estimates yeast and timing from that window plus your hydration, salt, yeast type, and the temperatures the dough actually sees.

Fermentation time also depends on dough temperature, yeast amount, hydration, and the split between warm and cold proofing.

type-00, store-brand, imported, affordable, accessible, trader-joes

Bakes with this flour

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Technical Specifications

Absorption
58%
Ash Content
0.55%
Mix Time
8-12 min

Italian Tipo 00 Flour vs "00" Extra Fine

"00" Extra Fine
"00" Extra Fine
Strength
MediumStrong
P/L
0.500.55+0.05
Protein
11.5%12.5%+1.0%
Hydration
——
Maturation
6-12h 22°C3.8-11.8h 22°C-1h