Farine à Pizza T45
Mon Fournil
Mon Fournil's everyday pizza flour - a French T45 milled fine like an Italian 00, W around 270 with roughly 12% protein. Rich in gluten for an elastic, easy-to-stretch dough; bakes same-day and still stands up to fermentation as long as 48 hours in the fridge. The accessible workhorse of France's home-pizza shelf.
Optimal hydration: 58% – 62%
Strong flour suitable for most pizza styles. Works great with 24-48h cold fermentation.
Optimal fermentation: 4-24 hoursat 22°C
OfficialEasy same-day to next-day window at ~22 C. Manufacturer recipe: 60% hydration, 30 min initial rise then prove until doubled, bake 240 C.
Community Ratings
No community bakes yet
Bake with this flour and share your results!
Comments
0No comments yet. Be the first to share your bake.
Got an amazing bake?
Share your recipe on a pizza/baking community and get 3 months of PRO free.
Best For
Pizza Classica
Mon Fournil Farine à Pizza T45 is a type 00 flour, W270 strength, 12% protein, and a recommended hydration range of 58–62%. Mon Fournil's everyday pizza flour - a French T45 milled fine like an Italian 00, W around 270 with roughly 12% protein. Rich in gluten for an elastic, easy-to-stretch dough; bakes same-day and still stands up to fermentation as long as 48 hours in the fridge. The accessible workhorse of France's home-pizza shelf. It ferments best over 4–24 hours at room temp (22°C). Easy same-day to next-day window at ~22 C. Manufacturer recipe: 60% hydration, 30 min initial rise then prove until doubled, bake 240 C.
french, t45, pizza, 00, mon-fournil