Farine à Pizza T45
Mon Fournil
Mon Fournil's everyday pizza flour - a French T45 milled fine like an Italian 00, W around 270 with roughly 12% protein. Rich in gluten for an elastic, easy-to-stretch dough; bakes same-day and still stands up to fermentation as long as 48 hours in the fridge. The accessible workhorse of France's home-pizza shelf.
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Mon Fournil Farine à Pizza T45 is a type 00 flour, W270 strength, 12% protein, and a recommended hydration range of 58–62%. Mon Fournil's everyday pizza flour - a French T45 milled fine like an Italian 00, W around 270 with roughly 12% protein. Rich in gluten for an elastic, easy-to-stretch dough; bakes same-day and still stands up to fermentation as long as 48 hours in the fridge. The accessible workhorse of France's home-pizza shelf. It ferments best over 3.9–12.4 hours at room temp (22°C). Easy same-day to next-day window at ~22 C. Manufacturer recipe: 60% hydration, 30 min initial rise then prove until doubled, bake 240 C.