Italiamo (Lidl) Farina per Pizza Tipo 00
MediumItaly
Italiamo (Lidl) Farina per Pizza Tipo 00, about 10% protein. Soft supermarket pizza flour for same-day doughs. No verified Chopin W.
How the calculator uses this flour
- Fermentation window. With 10% protein, the dough peaks after about 5.5 h at 22°C, inside a 3–9 h window. In the fridge at 4°C, it holds up to 22 h.
- Hydration range. From its specs, Pandough estimates 56–64% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 62–64%.
Italiamo (Lidl) Farina per Pizza Tipo 00, about 10% protein. Soft supermarket pizza flour for same-day doughs. No verified Chopin W.
budget, italian-import, lidl, private-label, periodic-availability, polish-supermarket, superseded
Bakes with this flour
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Technical Specifications
Absorption | 55% |
Ash Content | 0.55% |
Farina per Pizza Tipo 00 vs Doppio Zero
Strength
MediumStrongProtein
10%13%+3.0%Hydration
——Maturation
——Farina per Pizza Tipo 00 vs Doppio Zero
Farina per Pizza Tipo 00 | ||
|---|---|---|
Strength | Medium | Strong |
Protein | 10% | 13%+3.0% |
Hydration | — | — |
Maturation | — | — |