Italiamo (Lidl)Farina per Pizza Tipo 00
The older Italiamo pizza flour, sold in Italian promotion weeks before Lidl introduced the Nuvola and Doppio Zero packs in 2026. If you have a bag of this, it is a different and noticeably weaker flour than the current ones: the figures in circulation are W 200 and 10% protein, which suits a same day or overnight dough and will struggle past 24 hours. None of those numbers come from a photographed pack, so treat them as baker reports rather than specifications. Good for a quick Friday dough. Not the bag to buy for a 48 hour plan.
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Technical Specifications
Absorption | 55% |
Ash Content | 0.55% |
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Italiamo (Lidl) Farina per Pizza Tipo 00 is a type 00 flour, W200 strength, 10% protein, a recommended hydration range of 53–60%, and 55% absorption. The older Italiamo pizza flour, sold in Italian promotion weeks before Lidl introduced the Nuvola and Doppio Zero packs in 2026. If you have a bag of this, it is a different and noticeably weaker flour than the current ones: the figures in circulation are W 200 and 10% protein, which suits a same day or overnight dough and will struggle past 24 hours. None of those numbers come from a photographed pack, so treat them as baker reports rather than specifications. Good for a quick Friday dough. Not the bag to buy for a 48 hour plan. It ferments best over 6–10 hours at room temp (22°C).
budget, italian-import, lidl, private-label, periodic-availability, polish-supermarket, superseded