Farina per Pizza Tipo 00
Italiamo (Lidl)
Italian-origin Type 00 pizza flour from Lidl premium Italian products line. Part of the Italiamo brand which sources authentic products directly from Italy. Fine-milled soft wheat flour designed for classic Italian pizza with thin, crispy base. Suitable for home ovens and short to medium fermentation times. Available periodically in Lidl Poland stores during Italian product promotions.
Optimal hydration: 53% – 60%
Medium strength flour. Best for same-day bakes or shorter cold ferments (12-24h). Keep hydration moderate.
Optimal fermentation: 4-24 hoursat 20°C
TestedRecommended for same-day pizza or short fermentation up to 24 hours. Cold ferment can extend to 48 hours. W value estimated.
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Best For
Pizza Classica
Technical Specifications
Absorption | 55% |
Ash Content | 0.55% |
Italiamo (Lidl) Farina per Pizza Tipo 00 is a type 00 flour, W200 strength, 10% protein, a recommended hydration range of 53–60%, and 55% absorption. Italian-origin Type 00 pizza flour from Lidl premium Italian products line. Part of the Italiamo brand which sources authentic products directly from Italy. Fine-milled soft wheat flour designed for classic Italian pizza with thin, crispy base. Suitable for home ovens and short to medium fermentation times. Available periodically in Lidl Poland stores during Italian product promotions. It ferments best over 4–24 hours at room temp (20°C). Recommended for same-day pizza or short fermentation up to 24 hours. Cold ferment can extend to 48 hours. W value estimated.
00, budget, italian-import, lidl, private-label, periodic-availability, polish-supermarket