Daehan Flour Mills (Gompyo)곰표 강력분 (Daehan Gompyo)
Korean strong/bread flour (강력분), ~12% protein, from high-protein US/Canadian wheat. Standard bread-flour behaviour - bread, rolls and pizza at 58-65% hydration, short-to-medium ferments. A widely-stocked all-round strong flour; for chewier crust or long ferments, blend up or choose an extra-strong flour.
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Daehan Flour Mills (Gompyo) 곰표 강력분 (Daehan Gompyo) is 12% protein and a recommended hydration range of 58–65%. Korean strong/bread flour (강력분), ~12% protein, from high-protein US/Canadian wheat. Standard bread-flour behaviour - bread, rolls and pizza at 58-65% hydration, short-to-medium ferments. A widely-stocked all-round strong flour; for chewier crust or long ferments, blend up or choose an extra-strong flour.