General MillsGold Medal Bread Flour
Widely available retail bread flour, accessible to home bakers across North America. A trusted, budget-friendly choice for consistent results in yeast breads, rolls, and pizza dough.
Comments
0No comments yet. Be the first to share your bake.
Technical Specifications
Absorption | 62% |
Mix Time | 10-15 min |
Community Ratings
No community bakes yet
Bake with this flour and share your results!
General Mills Gold Medal Bread Flour is W280 strength, 12.3% protein, a recommended hydration range of 60–68%, and 62% absorption. Widely available retail bread flour, accessible to home bakers across North America. A trusted, budget-friendly choice for consistent results in yeast breads, rolls, and pizza dough. It ferments best over 8–16 hours at room temp (22°C). Practical same-day window for room-temperature fermentation when targeting a balanced, medium-open crumb.