Molino DallagiovannaSemola Rimacinata
Double-milled durum wheat semolina from water-washed wheat - Dallagiovanna's quality throughout. Finer than typical US semolina. Ideal for homemade pasta, Pane di Altamura, rustic desserts, and pizza dusting. The water-washing process results in cleaner, more aromatic flour.
Comments
0No comments yet. Be the first to share your bake.
Technical Specifications
Absorption | 55% |
Ash Content | 0.9% |
Community Ratings
No community bakes yet
Bake with this flour and share your results!
Molino Dallagiovanna Semola Rimacinata is 13% protein, a recommended hydration range of 50–60%, and 55% absorption. Double-milled durum wheat semolina from water-washed wheat - Dallagiovanna's quality throughout. Finer than typical US semolina. Ideal for homemade pasta, Pane di Altamura, rustic desserts, and pizza dusting. The water-washing process results in cleaner, more aromatic flour.