Pšeničná hladká extra silná mouka
Pernerka
Extra strong smooth wheat flour from Pernerka (est. 1420, Svijany). 14% protein, exclusively Czech grain, Bühler milling technology. Recommended for pizza, croissants, baguettes, ciabatta. The Czech Republic's most serious pizza-suitable flour.
Optimal hydration: 60% – 68%
Select a flour with W strength data for personalized hydration guidance.
Optimal fermentation: 10-24 hoursat 22°C
TestedVery strong flour (14% protein). Needs minimum 10h warm fermentation. 0.1-0.3% fresh yeast. Hydration 60-68%.
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Pernerka Pšeničná hladká extra silná mouka is 14% protein and a recommended hydration range of 60–68%. Extra strong smooth wheat flour from Pernerka (est. 1420, Svijany). 14% protein, exclusively Czech grain, Bühler milling technology. Recommended for pizza, croissants, baguettes, ciabatta. The Czech Republic's most serious pizza-suitable flour. It ferments best over 10–24 hours at room temp (22°C). Very strong flour (14% protein). Needs minimum 10h warm fermentation. 0.1-0.3% fresh yeast. Hydration 60-68%.