PernerkaPšeničná hladká extra silná mouka
Extra strong smooth wheat flour from Pernerka (est. 1420, Svijany). 14% protein, exclusively Czech grain, Bühler milling technology. Recommended for pizza, croissants, baguettes, ciabatta. The Czech Republic's most serious pizza-suitable flour.
Comments
0No comments yet. Be the first to share your bake.
Community Ratings
No community bakes yet
Bake with this flour and share your results!
Pernerka Pšeničná hladká extra silná mouka is 14% protein and a recommended hydration range of 60–68%. Extra strong smooth wheat flour from Pernerka (est. 1420, Svijany). 14% protein, exclusively Czech grain, Bühler milling technology. Recommended for pizza, croissants, baguettes, ciabatta. The Czech Republic's most serious pizza-suitable flour. It ferments best over 10–24 hours at room temp (22°C). Very strong flour (14% protein). Needs minimum 10h warm fermentation. 0.1-0.3% fresh yeast. Hydration 60-68%.